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A UNIQUE CUVÉE AGED IN AMPHORA, REFERRING TO VILLA MILONUM, THE NAME OF THE ESTATE IN GALLO-ROMAN TIMES
A UNIQUE CUVÉE AGED IN AMPHORA,
REFERRING TO VILLA MILONUM, THE NAME OF THE ESTATE
IN GALLO-ROMAN TIMES
TERROIR
North-facing slopes, approximately 300 m altitude, lacustrine limestone from the Oligocene and Miocene eras.
CULTIVATION
70-year-old Ugni vines with a touch of old Clairette; organic fertilizer; active promotion of biodiversity and enrichment of the microbiome. Certified organic by Ecocert.
HARVEST
Handpicked, between late August and mid-September.
VINIFICATION
Ugni 99%. Slow whole-bunch pressing at low temperature; indigenous yeasts, full malolactic fermentation. Aged for two years in amphora, without sulfur.
TASTING
Color: pale gold.
Nose: ripe yellow-fleshed fruits, dried fruits, hints of almond. Fresh attack, followed by an opulent palate with good length. Balanced between acidity and roundness.
13.5% vol.
PAIRINGS
Fish and seafood, asparagus, aged goat cheese.
| Vintage | |
|---|---|
| Colour | White |
| CL centilization | 75cL |
