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A FRESH, LUSH AND EXPRESSIVE WINE, MAINLY CINSAULT - ALCOHOL 12%
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TERROIR
North-facing exposure; altitude around 300m; red clay with flint and Eocene clay
CULTURE
Organic viticulture certified Ecocert. Mechanical soil work, organic fertilizers, cover crop sowing, and use of plant extracts for plant protection
VINIFICATION
60% Cinsault, 40% Syrah
Direct and slow pressing in pneumatic press
Static cold settling
Fermentation at 16°C in stainless steel tanks
Aged 4 months on fine lees in stainless steel tanks
TASTING
Color: pale pink
Nose: airy, with red berries and white flowers
Palate: fresh and mouthwatering, vibrant fruit
FOOD PAIRINGS
Toasted bread with tapenade, fish, Provençal and Oriental dishes
| Vintage | 2024 |
|---|---|
| Colour | Rosé |
| CL centilization | 75 CL |
| Appellation | AOP Luberon |
